BAKE OFF ITALIANA IS PRESENT AT
HOSTMILANO 2025
WITH DAVIDE MALIZIA AND ANTONIO STABELLINI
Come and discover the excellence of Italian pastry making and gastronomy
and the innovations that are revolutionizing the professional world.
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5
Days of meetings
We look forward to seeing you at HostMilano
HostMilano is the leading international trade fair for the hospitality, restaurant, and foodservice industries. Every year, it welcomes thousands of professionals, exhibitors, and visitors from around the world, becoming the ideal stage to discover innovations, trends, and cutting-edge solutions in the industry. Come visit us and discover all our latest news.
When
17 - 21 October 2025
Where
Fiera Milano (Rho) | Hall 6 | A11 B12
What
Demo with Davide Malizia and Antonio Stabellini
Book your event with our guests
Don't miss the opportunity to participate in Bake Off Italiana's demonstrations and in-depth talks! You'll enjoy a unique experience, where chefs and masters like Davide Malizia, Antonio Stabellini, and Ruggiero Carli, along with passionate professionals like our partner Vassalli, will create moments of pure inspiration. They will share with you not only techniques and innovations, but also the passion that drives every gesture, every creation. A chance to nurture your art, whatever it may be, and rediscover the pleasure of transforming the ordinary into the extraordinary.
6
Special guests
Our Guests
Davide Malizia
master pastry chef, ambassador
Antonio Stabellini
Gastronomy chef
Ruggiero Carli
World Panettone Champion
Raffaele Vassalli
baker, partner
Andrea Pignataro
chef corporate bake off italiana
Francesco Gigliotti
Food Product Development Specialist
Demonstration Schedule
Time
Event
Guest
- 11:00 - 12:00
Bread and Pizza Demo - Vassalli Bakery Products
Vassalli
- 12:00 - 13:00
Gastronomy Demo
Andrea Pignataro
Francesco Gigliotti
Francesco Gigliotti
- 13:00 - 14:00
Vassalli Talking - Bakery Presentation of the "Ötzi's Bread"
Raffaele Vassalli
Bartolo Rana
Bartolo Rana
- 15:00 - 16:00
Malizia Bakery - Flan Madagascar
Davide Malizia
- 16:00 - 17:00
Pizza show Vassalli - Pallina gelo
Vassalli
Time
Event
Guest
- 11:00 - 12:00
Bread and Pizza Demo - Vassalli Bakery Products
Vassalli
- 12:00 - 13:00
Gastronomy Demo
Andrea Pignataro
Francesco Gigliotti
Francesco Gigliotti
- 13:00 - 14:00
Vassalli Talking - Presentation of the Vassalli Supply Chain
Raffaele Vassalli
Bartolo Rana
Bartolo Rana
- 14:00 - 15:00
Bakery - Presentation of modern pastry making
Francesco and Federico of Aroma Academy
- 15:00 - 16:00
Pizza show Vassalli - Pallina Gelo
Vassalli
- 16:00 - 17:00
Roman-style pizza on peel
Francesco Gigliotti
Andrea Pignataro
Andrea Pignataro
Time
Event
Guest
- 11:00 - 12:00
Bread and Pizza Demo - Vassalli Bakery Products
Vassalli
- 12:00 - 13:00
Gastronomy Demo
Andrea Pignataro
Francesco Gigliotti
Francesco Gigliotti
- 13:00 - 14:00
Vassalli Talking - Advantages of Frozen Raw Semi-Finished Products in the Bakery Industry
Raffaele Vassalli
Bartolo Rana
Bartolo Rana
- 14:00 - 15:00
Bakery - Presentation of modern pastry making
Francesco and Federico of Aroma Academy
- 15:00 - 16:00
Gastronomy Demo
Antonio Stabellini
Andrea Pignataro
Andrea Pignataro
- 16:00 - 17:00
Bakery - Presentation of modern pastry making
Francesco and Federico of Aroma Academy
- 17:00 - 18:00
Roman-style pizza on peel
Francesco Gigliotti
Andrea Pignataro
Andrea Pignataro
Time
Event
Guest
- 11:00 - 12:00
Malizia Bakery - Cake Arluno Esotico
Davide Malizia
- 12:00 - 13:00
Gastronomy Demo
Antonio Stabellini
Andrea Pignataro
Andrea Pignataro
- 13:00 - 14:00
Vassalli Talking - Product presentations and innovation in the Bakery World
Raffaele Vassalli
Bartolo Rana
Bartolo Rana
- 14:00 - 15:00
Ruggiero Carli - World Panettone Champion. FIPGC Association
Ruggiero Carli
- 15:00 - 16:00
Bakery - Presentation of modern pastry making
Francesco and Federico of Aroma Academy
- 16:00 - 17:00
Gastronomy Demo
Antonio Stabellini
Andrea Pignataro
Andrea Pignataro
Discover the world of Bake Off Italiana
Professional electrical and gas ovens for baking and bread making
Experience
38 years of research, partnership and development to give the market new solutions and strong , elegant products for great performances. Being the number one, with you.
Materials
We have always used high resistance materials only, to guarantee safety, strength, hygiene, energy saving and a long life through time.
Design
We have turned a cold workshop tool into a fascinating design object, improving its features.
Innovation
Innovation on cooking simply and precisely, innovation on saving time and energy, innovation in every part and every detail.
Technology
Our technology is shown in the precision of leavening techniques, cooking methods and flexibility of performing, maintaining, cleaning.
Italian Quality
We offer products designed and planned in Italy according to quality standards which are universally acknowledged as “excellent”.
BOOK YOUR DEMO
Sign up for our events
Fill in the form and reserve your place for your preferred event. You can select a maximum of one gastronomy event, one pastry event and one talk. We look forward to seeing you at the fair!
