BAKE OFF ITALIANA IS PRESENT AT
EUROSHOP 2026
The largest international event
for large-scale retail and retail
February 22-26 - Hall 13 / E83
Discover how our professional ovens are the ideal partner for large-scale retail and businesses, transforming every store into a place where quality, speed, and versatility meet, from sweet to savory, all the way to frozen pizza.
- 00Days
- 00Hours
- 00Minuts
- 00Seconds
5
Days of meetings
We look forward to seeing you at EuroShop
When
February 22 - 26, 2026
Where
Messe Düsseldorf exhibition center | Hall 13 / E83
What
Versatile ovens for pastry shops and gastronomy
Our guests
Francesco Gigliotti
food product development specialist
Rosilene Freitas Da Silva
Gluten-Free Pastry Chef - Ori di Sicilia
Andrea Pignataro
Chef corporate Bake Off italiana
Raffaele Vassalli
baker, partner
One oven, infinite possibilities
Pastry
Uniform and controlled baking for desserts, leavened products, and fresh baked goods. Our ovens ensure precision and delicacy, enhancing every dough and guaranteeing repeatable results even in high-volume environments.
Gastronomy
Perfect for preparing ready meals, roasts, and savory specialties, they allow for simple and efficient management of food production. Ease of use and reliability make our ovens ideal even for large-scale retail outlets with unskilled staff.
Frozen pizza
Frozen pizza is one of the most strategic applications for modern retail. Thanks to precise time and temperature control, our ovens produce fragrant, well-cooked pizza, even when the product is destined for the chilled counter or frozen sale.
Discover the world of Bake Off Italiana
Professional electrical and gas ovens for baking and bread making
Experience
40 years of research, partnership and development to give the market new solutions and strong , elegant products for great performances. Being the number one, with you.
Materials
We have always used high resistance materials only, to guarantee safety, strength, hygiene, energy saving and a long life through time.
Design
We have turned a cold workshop tool into a fascinating design object, improving its features.
Innovation
Innovation on cooking simply and precisely, innovation on saving time and energy, innovation in every part and every detail.
Technology
Our technology is shown in the precision of leavening techniques, cooking methods and flexibility of performing, maintaining, cleaning.
Italian Quality
We offer products designed and planned in Italy according to quality standards which are universally acknowledged as “excellent”.
